Are Bell Peppers Vegetables?
Bell peppers, also known as “sweet” peppers, are one of the most popular vegetables in the world. While the name isn’t immediately indicative, bell peppers are indeed considered vegetables.
What are Bell Peppers?
Bell peppers are often referred to as a “fruit,” but this designation is technically incorrect. Botanically speaking, bell peppers are classified as fruits because they develop from a flowering plant. However, they are typically cooked and used in savory dishes, like any other type of vegetable.
Types of Bell Peppers
Bell peppers come in a variety of colors, shapes, and sizes. The most common type is the traditional green bell pepper. Other types include red, yellow, orange, purple, and even black, all of which have different degrees of sweetness and spiciness.
Bell peppers are a great source of vitamin C, carotenoids, and phytochemicals. They are also low in calories and fat. Eating bell peppers can help support a healthy heart, improve vision, and combat inflammation.
How to Eat Bell Peppers
Bell peppers can be eaten raw or cooked. They can be chopped, added to salads, grilled, roasted, or stuffed. Bell peppers also make for a great snack or side dish when combined with other vegetables.
Bell peppers are a versatile, low-calorie vegetable, packed with essential nutrients and antioxidants. So whether you’re snacking on them raw or using them in various recipes, there are plenty of ways to enjoy this tasty superfood.
In short, yes, bell peppers are indeed a vegetable.