Are Steam in Bag Vegetables Safe?
When shopping for convenient and nutritious veggies, you may have noticed that many companies are now offering steam in bag vegetables. But are these bags safe?
What is Steam-In-Bag-Technology?
Invented by food researchers, steam-in-bag technology (SIB) is a process by which vegetables are boiled inside a sealed sealed plastic bag using the steam created during the boiling process. The technique allows vegetables to be cooked faster and is more energy-efficient than other traditional cooking methods.
Are Steam in Bag Vegetables Safe?
The short answer is yes – steam in bag vegetables are safe. SIB bags are made from safe food-grade materials and have been rigorously tested for safety. In addition, these bags are sealed shut and should not be opened during the cooking process. This helps stop the spread of germs or cross-contamination.
However, there are a few safety tips you should keep in mind when cooking with steam in bag vegetables.
Safety Tips for Cooking with Steam in Bag Vegetables:
- Always check the expiration date of the bag before using it. It’s important to follow the expiration date instructions for your particular product to make sure the vegetables remain safe to eat.
- Be careful when removing the bag from the pot. Use a potholder or oven mitt to shield your hands from the hot steam as you take the bag out of the boiling water.
- Open the bag away from your face. Be careful when opening the bag to ensure that no steam gets in your face.
- Don’t re-use the cooking bag. Discard the steam in bag after use since it has had direct contact with food.
Final Thoughts
In summary, steam in bag technology is a safe and efficient way to cook vegetables. Make sure to keep the safety tips in mind to ensure your vegetables remain safe and healthy to eat.
