Are Vegetable Samosa’s Vegan?
Vegetable Samosas are a popular snack in many countries. But are they actually vegan-friendly?
What is a Samosa?
A Samosa is an Asian snack, typically triangular in shape, that is often filled with potatoes, vegetables, and sometimes, meat. The outer crust is usually made with wheat flour, but sometimes it is made with all-purpose flour or even chickpea flour.
Are Vegetable Samosas Vegan?
Yes, if the Samosa is filled with vegetables and the outer crust is made with wheat flour, then it is typically vegan-friendly. It is important to check the ingredients list of any store-bought or pre-made variety you purchase, as some may contain animal products such as milk, cream, eggs, or butter.
What Are Some Vegan Samosa Fillings?
There are many delicious vegan fillings you can use in Samosas, such as:
- Potatoes: Starchy potatoes such as Russet or Idaho are a favorite vegan-friendly filling for Samosas.
- Vegetables: Any combination of vegetables, such as carrots, peas, peppers, onions, and garlic can be used.
- Legumes: Chickpeas, lentils, and beans all make great vegan fillings.
- Nuts & Seeds: All types of nuts and seeds, such as almonds, walnuts, and sesame seeds, can be added to Samosas for extra flavor and texture.
So, Are Vegetable Samosas Vegan?
Yes, if the Samosa is filled with vegetables and the outer crust is made with wheat flour, then it is typically vegan-friendly. Be sure to check the ingredients list of any store-bought or pre-made variety you purchase to ensure it does not contain any animal products.
