Can Goats Eat Vegetables?
Goats are recognized worldwide for their diverse diets and ability to survive on virtually any type of food. Goats are herbivores, meaning they eat only plant matter, so it is natural to wonder if vegetables are an appropriate food for goats. The answer is yes, goats can and do eat vegetables. However, understanding what vegetables can be safely consumed and in what quantity is important to ensure that goats stay healthy.
What Vegetables Can Goats Eat?
Goats can safely consume a variety of vegetables, including:
- Leafy greens such as kale, spinach, chard and mustard greens
- Root veggies like carrots, potatoes, onions, turnips and sweet potatoes
- Cucumbers, squashes, pumpkins and melons
Other veggies that are safe to feed goats include: celery, tomatoes, mushrooms, peppers, Brussels sprouts, cabbage and cauliflower. Goats also enjoy a variety of cooked vegetables, although some can potentially cause digestive upset in goats if not cooked properly. Cooked peas, beans and corn are commonly fed to goats.
How Much Vegetables Should Goats Eat?
A well-balanced diet for goats should consist of hay (75-80%), supplemental grain (10-15%) and fresh veggies (10-15%). The amount of fresh veggies that should be offered to goats depends on the size, age and activity level of the goat. As a general rule of thumb, goats should be offered two to three pounds of fresh vegetables per day.
In conclusion, goats can safely consume a variety of vegetables, including leafy greens, root veggies, cucumbers, squashes, pumpkins and melons. Goats should be offered two to three pounds of vegetables per day as part of a well-balanced diet. It is important to understand what vegetables can be safely consumed and in what quantity to ensure that goats stay healthy.