Mixing Vegetable Oil and Olive Oil
When asked whether it’s okay to mix vegetable oil and olive oil, the answer is yes. The combination of the two oils has unique properties that make it a valuable choice for a lot of cooking applications.
The Health Benefits
Combining vegetable oil and olive oil is an easy way to reap the healthy benefits of both oils. As each oil contains its own set of beneficial fats, combining them can boost a dish’s nutrition profile.
- Olive oil is high in monounsaturated fatty acids, which helps fight inflammation and lower cholesterol.
- Vegetable oil is a good source of polyunsaturated fatty acids, which can help reduce the risk of chronic health conditions such as heart disease and stroke.
The Flavor Profile
The mix of these two oils also offers a unique flavor profile. Olive oil has a more robust, grassy flavor while vegetable oil is milder and more neutral. This combination of flavors creates an interesting and delicious blend that’s great for cooking.
The Smoke Point
When cooking with oil, the smoke point is an important factor to consider. The smoke point is the temperature at which oil begins to smoke and break down. Olive oil’s smoke point is 375°F, while vegetable oil’s smoke point is a bit higher at 450°F.
By combining olive oil and vegetable oil, you can take advantage of the health benefits, flavor profile, and smoke point of both oils. The mix of these two oils has valuable properties and can be used in a variety of cooking applications.