Can Vegetable Shortening Go Bad?
Vegetable shortening is a type of fat used in baking, especially for making pies and pastries. It is usually composed of vegetable oils and hydrogenated fats. Many people are often left wondering if vegetable shortening can spoil, or if it is safe to use beyond its expiration date.
Does Vegetable Shortening Go Bad?
Yes, vegetable shortening can go bad if stored for an extended period of time. While vegetable shortening has a fairly long shelf life, and won’t spoil after the recommended storage time, the fats can start to degrade and become rancid, giving the shortening a sour smell and taste.
How to Store Vegetable Shortening
To ensure that your vegetable shortening stays edible for as long as possible, the following recommendations should be followed:
- Room temperature: If stored in a cool, dry place, vegetable shortening can last up to one year.
- Refrigerator: If refrigerated, the shortening will stay fresh for up to two years.
- Freezer: If frozen, the shortening can last up to 4 years.
How to Tell if Vegetable Shortening is Bad
Even if stored properly, vegetable shortening may become rancid over time. To determine if shortening has gone bad, smell it and check for an unpleasant, sour odor. Additionally, it should be stirred before using, as it may separate. If the shortening has an odd taste or is lumpy, it should be discarded.
