Can You Add Vegetables To Mississippi Pot Roast?
Mississippi pot roast is a popular slow cooker dish that is made from chuck roast, seasonings, and butter. It is a perfect dish for busy individuals as it only requires a few simple ingredients and a few hours cooking time. But, what about those of us who are looking to make it a bit healthier by adding vegetables? The answer is, absolutely!
There are many vegetables that can be added to Mississippi pot roast to make it more nutritious and still just as delicious.
- Carrots: Carrots are a great addition to any pot roast. They will add a sweet taste to the dish, while also providing plenty of vitamins.
- Celery: Celery can add a mild crunch to the dish. It also adds a wonderful flavor to the dish, as well as essential vitamins and minerals.
- Onions: Onions are a classic addition to any pot roast. They will add flavor and moisture to the dish, as well as fiber and other goodness.
Adding vegetables to Mississippi pot roast is easy, and only requires a few steps:
- Add the potatoes, carrots and celery to the slow cooker.
- Add the chuck roast and seasonings to the slow cooker.
- Add the butter and onions on top of the roast.
- Cook on low for 6-8 hours.
- Stir the roast every few hours.
Adding vegetables to Mississippi pot roast is an easy way to make the dish more nutritious and delicious. With just a few simple steps, you can enjoy a hearty and flavorful pot roast. So, go ahead and give it a try!