Can you freeze Pot Roast and Vegetables?
Pot roast and vegetables is an incredibly tasty and filling dish. Preparing a pot roast at home can often be time consuming, but thankfully you can easily freeze a cooked pot roast to enjoy later. Moreover, many vegetables can also be frozen to keep and store for months, so combining a pot roast with frozen vegetables can be a great choice to enjoy a delicious and healthy meal later.
Freezing a Cooked Pot Roast
When it comes to freezing a cooked pot roast, the optimal way to do that is to first let it cool completely before removing it from the pot. Once the pot roast has cooled, you should wrap it tightly with plastic wrap or foil and place it into a freezer-safe container. This will protect it from freezer burn and will allow to keep it frozen for up to 4 months.
Which Vegetables Can be Frozen?
If you are looking to freeze vegetables to enjoy with your pot roast later, there are certain vegetables that freeze really well. Here is a list of vegetables that freeze very well:
- Carrots
- Celery
- Green beans
- Broccoli
- Onion
- Cauliflower
- Peas
When freezing vegetables, it is important to blanch them first, as it will allow to keep them fresher for an extended period of time. Moreover, like with the pot roast, it is important to wrap the vegetables tightly with plastic wrap or foil, as well as store them in a freezer-safe container.
Enjoy a Delicious Pot Roast with Frozen Vegetables
Putting all together, you can safely freeze a cooked pot roast and certain vegetables to continue to enjoy a delicious and healthy dish later. By following the instructions mentioned above, you will be able to keep a pot roast and frozen vegetables for up to 4 months.
