Frying Turkey Wings in Vegetable Oil
Turkey wings are often an underutilized part of the turkey. While the breast and thighs tend to get all the glory, the wings offer a great opportunity for an delicious meal. Furthermore, there is no need to worry about whether you are using the right oil when it comes to cooking those turkey wings. You can fry them in vegetable oil.
Why You Should Fry Turkey Wings with Vegetable Oil
Vegetable oil is a great choice for cooking turkey wings for several reasons:
- It has a neutral taste. Vegetable oil has a neutral taste, so it won’t affect the flavors of your turkey wings.
- It is high in monounsaturated fats. Vegetable oil is high in monounsaturated fat, which is considered to be a healthier option than other oils.
- It has a high smoke point. The smoke point of vegetable oil is higher than other cooking oils. This means that it can be cooked at higher temperatures without burning or smoking.
Tips for Frying Turkey Wings in Vegetable Oil
- Let your oil reach the proper temperature. Be sure to let the oil heat up before adding the wings – a thermometer is recommended for this step, as it is important to get the oil hot enough to fry the wings properly.
- Season your wings. Before you fry your wings, be sure to season them with your favorite spices and herbs. This will give the wings an extra bit of flavor.
- Don’t overcrowd the pan. Make sure not to overcrowd the pan with wings – they should have some space between them so that they can fry evenly and crisp up nicely.
Conclusion
Frying turkey wings in vegetable oil is an easy and healthy way to cook up an excellent meal. When you follow the tips above, you can be sure that your wings will come out crispy and delicious every time.
