Can You Mix Vegetable Oil and Canola Oil?
Vegetable oil and canola oil are two widely used cooking oils that share many common characteristics. They are both vegetable-based cooking oils, and both are liquid at room temperature. Though their similarities might make you think that it is okay to mix canola oil and vegetable oil, there are few things to consider.
Advantages of Mixing
Mixing different types of oils can create an oil blend that offers unique qualities. For example, a combination of these two oils can have a higher smoke point than any of the oils used individually. A higher smoke point gives you greater control while you’re cooking because the oil won’t smoke as quickly, which reduces the chances of burning your food.
Disadvantages of Mixing
The main disadvantage of mixing vegetable oil and canola oil is the taste. Although both oils are neutral tasting, the combination of the two may create an unpleasant taste that can overpower your food.
Bottom Line
At the end of the day, it is your choice to mix these oils or not. Keep in mind that:
- Mixing these two oils creates a blend with a higher smoke point than either oil used separately.
- The combined oil may have an undesirable taste.
If you are still not sure whether or not to mix these two oils, it is best to err on the side of caution and avoid doing it.
