Can You Put Broccoli in Vegetable Soup?
Vegetable soup is a classic comfort food, both delicious and nutritious. One vegetable that goes well with most types of soup is broccoli. If you’re thinking of making a vegetable soup and want to learn more about adding broccoli to it, read on.
Benefits of Adding Broccoli to Soup
Broccoli is an excellent source of nutrition with vitamins and minerals that simply can’t be found in other vegetables. When you add broccoli to soup, you can reap the following benefits:
- A nutritional boost: Adding broccoli to your soup takes the nutritional value of the recipe up a notch thanks to the unique mix of vitamins and minerals found in broccoli
- Flavor and texture: Broccoli’s unique flavor and texture complements many types of dishes, including vegetable soup
- Fiber: Broccoli is high in fiber, which can improve digestion and promote overall health
How To Add Broccoli To Soup
Now that you know why adding broccoli to your vegetable soup is a great way to boost its nutritional value, let’s talk about how to do it. The first step is to choose how you want to prepare your broccoli.
- Chopping: Chopping broccoli into bite-sized pieces is the simplest way to add it to soup. Once you’ve chopped the broccoli, you can add it to the pot and let it simmer until fully cooked.
- Roasting: Roasting broccoli first will give it a subtle smoky flavor that pairs well with this type of soup. Preheat your oven to 375 degrees and bake your broccoli on a baking sheet for 20-25 minutes.
When your broccoli is ready, add it to the soup and let it cook until heated all the way through. If you find the soup has become too thick, add a bit of liquid to thin it out, otherwise enjoy your delicious and nutritious vegetable soup with the added bonus of all the health benefits that come from adding broccoli to the recipe.