Can You Replace Vegetable Oil with Olive Oil in Brownies?
Many bakers and cooks often face the dilemma on whether to use vegetable oil or olive oil when preparing dishes. The same dilemma can be applied to making brownies. Can you replace vegetable oil with olive oil in brownies?
The answer varies. Generally, substituting olive oil that is light in flavor with vegetable oil is just as fine. However, it is important to consider a few things when considering if to do a direct swap or not.
Pros of swapping vegetable oil with olive oil in brownies:
- Better for your health: Olive oil is considered healthier than vegetable oil because it contains monounsaturated fats, antioxidants, and some vitamins and minerals.
- Flavor enhancer: The richer and nuttier flavor of the olive oil will generally improve the taste and texture of your brownies.
Cons of swapping vegetable oil with olive oil in brownies:
- Texture change: Some of the components of olive oil cause the brownies to have a different texture than when vegetable oil is used. The difference may be subtle but some people may be able to tell.
- Temperature must be taken into consideration: As olive oil has a lower smoking point than vegetable oil, it is important to note not to place the olive oil on extremely high temperatures as these temperatures can change the texture and flavor of the brownies.
In conclusion, it is possible to swap out vegetable oil with olive oil when making brownies. However, it’s important to note that olive oil has a unique flavor and lower smoking point which may cause your brownies to have a different texture and flavor. Therefore, olive oil is only suggested to be used if you are confident of the desired outcome of your brownies.