Can You Roast Celery with Other Vegetables?
Roasting vegetables is a great way to intensify their natural flavors and bring out their sweetness. You can certainly roast celery in the oven with other vegetables but you may need to alter your cooking method to make sure every vegetable is cooked through.
Things to Know Before Roasting Celery with Other Vegetables
- Choosing your vegetables: Make sure to select vegetables that have a similar cooking time so the celery won’t be burned when the other vegetables are done. Some vegetables that work well with celery include bell peppers, onions, carrots, potatoes and Brussel sprouts.
- Cutting: Cut your vegetables into uniform sizes so they cook evenly. Cut celery into 1” thick pieces
- Seasoning: Lightly coat vegetables with oil and seasonings before roasting. Celery can take particularly well to some herbs like parsley and thyme.
- Cooking Temperature: Set your oven to 400°F. This temperature can help elevate and caramelize flavor when roasting vegetables.
How to Roast Celery with Other Vegetables
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Prepare your vegetables by cutting into uniform sizes. Lightly coat your vegetables with olive oil and seasonings.
- Spread vegetables out evenly onto the baking sheet and place in preheated oven.
- Roast vegetables for 20-25 minutes, stirring every 8-10 minutes, until vegetables are golden brown and tender.
- Remove from oven and enjoy!
Roasting celery with other vegetables is a great way to enjoy the vegetable’s naturally sweet flavor while simultaneously adding nutrition to your diet. With a few simple tricks, you can successfully roast celery and other vegetables in the oven for a tasty side dish!
