Roasting vegetables on aluminum foil
Receiving endless health benefits and a delicious flavor, roasting vegetables can quickly transform them into an interesting meal for the whole family. But if you’re looking to switch up your typical roasting pan and tools, aluminum foil can be a great way to cook your favorite vegetables.
How to roast vegetables on aluminum foil
Roasting vegetables on aluminum foil is a simple way to enjoy a tasty side dish. Here’s a few tips to get you started:
- Cut up your vegetables – Cut up your favorite vegetables into small pieces that are evenly sized. Doing so will help them roast evenly and quickly.
- Prepare your aluminum foil – Place your vegetables on a large piece of aluminum foil and sprinkle them with your favorite herbs and spices.
- Bake slowly – Place the aluminum foil in the oven and bake at 375 degrees for 30-45 minutes, or until vegetables are cooked to your liking.
- Enjoy! – Take out your roasted vegetables and enjoy! You can eat them right away, or use them in a variety of dishes.
Roasting vegetables on aluminum foil is a great way to enjoy a tasty and healthy side dish with minimal effort. It’s easy to customize the flavors to suit your own taste, and clean-up is a breeze – no messy pans to scrub! Give it a try today and see just how tasty and versatile roasted vegetables can be.