Can You Roast Vegetables on Aluminum Foil?
The short answer is, Yes! You can definitely roast vegetables on aluminum foil. Sometimes it can be a great way to quickly prepare a delicious and healthy side dish.
Benefits of Roasting Vegetables on Aluminum Foil
- It’s easy to set up and requires very little prep.
- It’s a healthy way to cook vegetables with minimal oil or butter.
- You don’t have to scrub a pan or wait for it to get hot.
- You can get crispier vegetables with fewer burnt spots.
- It’s much easier to clean up.
How to Roast Vegetables on Aluminum Foil
- Preheat the oven to 375°F.
- Cut the vegetables into cubes or wedges.
- Place the vegetables in the center of a sheet of aluminum foil.
- Drizzle the vegetables with a little bit of oil or melted butter and season with salt and pepper.
- Wrap the vegetables in the foil and place on a baking sheet.
- Bake for 25-30 minutes, or until the vegetables are tender.
- Carefully remove from the oven, unwrap and enjoy!
Tips for Roasting Vegetables on Aluminum Foil
- Keep the veggies in one layer: Be sure not to crowd the vegetables too much in the foil. This will help ensure that they’ll cook more evenly.
- Add herbs and spices: Experiment with different herbs, spices and seasonings to change up the flavor of the vegetables.
- Opt for thicker vegetables: Roasting vegetables on aluminum foil works best with harder vegetables such as potatoes, carrots, parsnips and squash.
Roasting vegetables on aluminum foil is a great way to cook up a quick and healthy side dish. It’s an easy and mess-free way to make delicious veggies with minimal effort.
