Steaming Vegetables in an Air Fryer
Air fryers are quickly becoming one of the most popular kitchen appliances. They’re a healthier alternative to deep frying, and they can also be used for much more than just frying food. One of the most useful functions of an air fryer is it ability to steam vegetables. Here’s a look at how you can use an air fryer for steaming vegetables.
What You Need
Using an air fryer for steaming vegetables is surprisingly easy and does not require many supplies. Here is what you will need:
- Air fryer: Any standard air fryer will do.
- Vegetable: Choose whatever vegetable you like. Many people prefer to steam carrots, potatoes, or broccoli.
- Strainer: You’ll need a strainer or colander that fits inside your air fryer.
Step 1: Preheat your air fryer to 375°F or 190°C.
Step 2: Cut your vegetables into small, equal-sized pieces. This will ensure that they cook evenly.
Step 3: Place the cut vegetables into the strainer, and place the strainer inside the air fryer.
Step 4: Select the ‘Steam’ setting, and set the timer for 10 minutes. Once the 10 minutes are up, the vegetables should be ready.
Step 5: Transfer the cooked vegetables to a bowl, season, and serve.
Using an air fryer to steam vegetables is quick and easy. If you’re looking for an alternative to boiling or microwaving vegetables, an air fryer is a great option. Just make sure to keep an eye on the vegetables while they’re cooking, as they can easily become overcooked.