Can You Use Canned Veggies For Fried Rice?
Fried rice is one of the most popular dishes in many parts of Asia. It is a versatile, inexpensive, and easy-to-make meal that can be enjoyed by everyone. But did you know that you can also use canned veggies for fried rice?
What Are the Benefits of Using Canned Veggies?
Using canned veggies for fried rice has its own share of benefits:
- It saves time – Canned veggies can be used right out of the can regardless of them being cooked. So, you can save a lot of time that’s usually needed to cook them.
- It’s more convenient – Canned veggies are a great way to ensure that you always have vegetables on hand whenever you need them.
- It’s cheaper – Buying canned veggies can be much cheaper than buying fresh vegetables, so it is ideal for those who have a tight budget.
- It has a long shelf-life – Canned veggies can be stored for a longer time compared to fresh vegetables.
How to Use Canned Veggies for Fried Rice?
Using canned veggies is just like any other ingredient. All you need to do is drain and rinse the canned veggies before adding it to the stir-fried rice. The amount of time to be spent on cooking depends on the type of veggie used.
In conclusion, while using canned veggies for fried rice may not be as ideal as using fresh vegetables, it is still a great option if you’re in a pinch and want to make a quick meal with minimal effort.