Can You Use Canned Vegetables in Chicken Pot Pie?
Chicken pot pie is a delicious comfort food and a great way to use up any leftover chicken or vegetables. Many people wonder if they can substitute canned vegetables in place of fresh vegetables when making chicken pot pie. The answer? Yes, you can!
Advantages of Canned Vegetables
Using canned vegetables for chicken pot pie is a great way to save time and money:
- Convenience: Canned vegetables are a convenient option for chicken pot pie since they are already washed and cut up, saving you the time and effort of prepping the vegetables
- Economical: Canned vegetables are usually significantly cheaper than buying fresh
- Availability: You can easily find canned vegetables in any grocery store, even if the fresh version of that vegetable is unavailable
Disadvantages of Canned Vegetables
There are some drawbacks to using canned vegetables in chicken pot pie:
- Less Nutritious: Canned vegetables don’t have the same nutritional value as fresh vegetables, as much of the nutrition is lost during the canning process
- Flavor: Some canned vegetables may have an unpleasant tinny flavor that is not a good addition to the dish
- Texture: The texture of some canned vegetables can be quite mushy when added to the chicken pot pie
Final Thoughts
Using canned vegetables in chicken pot pie is a great option for those who are short on time and/or money. However, if you have access to fresh vegetables and want the highest quality dish, it’s best to use them instead.
