can you use corn cobs in vegetable stock

can you use corn cobs in vegetable stock

Can You Use Corn Cobs in Vegetable Stock?

Corn cobs are a vegetable by-product that can often be overlooked when cooking. Many of us will simply discard the cobs once all the kernels have been cut off and used in a recipe. But there are a variety of ways you can use the cobs to create flavorful and delicious dishes. One surprising use for the cobs is as an ingredient in vegetable stock!

What Is Vegetable Stock?

Vegetable stock is a flavorful liquid made by simmering vegetables, herbs, and spices in water. It’s a great base for soups, stews, and other recipes and has a light, yet savory flavor. Vegetable stock often includes a variety of vegetables such as carrots, onions, celery, and mushrooms, as well as flavorings like herbs and spices for a richer flavor.

Can You Use Corn Cobs in Vegetable Stock?

Yes, you can absolutely use corn cobs in vegetable stock! Corn cobs add a unique, sweet earthiness that can really enhance the flavors of your stock. By adding the cobs, you’re also increasing the overall nutrient content of the stock. The cobs are filled with vitamins, minerals, and fiber that will not only add flavor but also make the stock more nutritious.

How to Use Corn Cobs in Vegetable Stock

Using corn cobs in vegetable stock is easy.

  • 1. Gather your ingredients: Start by gathering your ingredients—the fresh vegetables, herbs, and spices you’ll be using for your stock. Don’t forget the corn cobs!
  • 2. Cut the cobs: Use a sharp knife to cut the cobs into small 1-2 inch pieces, then add them to your pot.
  • 3. Simmer: Once all your ingredients are in the pot, add enough water to cover them and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for 2-3 hours.
  • 4. Strain: Once the stock has cooked for 2-3 hours, strain the liquid through a fine-mesh sieve to separate the solids. Discard the solids and enjoy the flavorful and nutritious veggie stock!


Corn cobs may often be forgotten and discarded, but they’re actually a great way to add extra flavor and nutrients to your vegetable stock. With a few simple steps, you can turn your corn cobs into a delicious and nutritious stock for all your soup, stew, and recipe needs. Give it a try today!

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