The Benefits of Using Diatomaceous Earth in a Vegetable Garden
Using diatomaceous earth (DE) in a vegetable garden offers many benefits. DE is made up of fossilized remains of diatoms, a type of hard-shelled algae, making it an all-natural, non-toxic pesticide. Here are a few of the benefits of using DE in a vegetable garden:
Naturally Kills Garden Pests
DE is known to naturally kill garden pests, such as slugs, cutworms, and aphids. DE works by cutting through the exoskeleton of insects, dehydrating them, and killing them.
Strengthens Plant Life
DE acts as a mild abrasive, removing toxins, pests and other contaminants from the soil. This helps to strengthen the plant life and promote healthier growth by providing important minerals, such as:
- Silica – contributes to the body’s natural processes of repair and growth
- Calcium – boosts healthy cell growth
- Magnesium – helps to build strong healthy cells
Keeps Weeds to a Minimum
DE naturally keeps weeds to a minimum by smothering them. It does not have any chemical compounds that are harmful to beneficial plants, so it can be used to manage weeds without worry.
Easily Incorporated into Existing Soil
DE is easily incorporated into existing soil, making it safe for beneficial insects and worms. It can be used as a top dressing, mixed into compost, added directly to the soil or diluted in water and sprayed onto plants.
In conclusion, DE is an excellent choice for gardeners who want to keep their vegetable garden free of chemical pesticides and strengthen their plant life. It can be applied as a top dressing or mixed into the soil, and it naturally kills garden pests and keeps weeds to a minimum. DE is a simple, efficient and effective way to give your vegetable garden a boost.
Make the switch today, and start taking advantage of the all-natural benefits of DE in your vegetable garden!
