Using Vegetable Oil On A Blackstone Griddle
Using vegetable oil on a Blackstone Griddle is a great way to ensure the griddle is always well-seasoned and non-stick. But it is important to take the time to use the right amount and type of oil so your griddle remains in good condition for years to come.
What Type of Oil Should You Use?
The best oil to use on a Blackstone Griddle is a refined vegetable oil, such as canola, vegetable, or sunflower oil. It should never be an animal fat, such as butter, lard, or bacon grease.
How Much Oil Should You Use?
It is important to use the right amount of oil to ensure you are properly seasoning your griddle. Too little oil can cause sticking and food to burn, while too much oil can make a mess and be wasteful. A good rule of thumb for oil is to use a thin layer of oil that covers the griddle completely.
Instructions for Applying Vegetable Oil to Your Griddle
To properly season your griddle with vegetable oil, follow these steps:
- Preheat the griddle on high heat for 10 minutes to get it hot and to burn off any remaining residue.
- Spread a thin layer of oil over the entire surface of the griddle using a paper towel or a cooking brush.
- Heat the griddle for an additional 10 minutes on high heat.
- Wipe off any excess oil using a paper towel.
Following these steps will ensure that your griddle is properly seasoned and well-maintained.
Using vegetable oil on a Blackstone Griddle is an ideal way to maintain your griddle. It is important to use the correct type of oil, in the right amount, to ensure your griddle remains in good condition. Following the instructions for applying oil will help your griddle last for years to come.