The Impact of Blended Vegetables on Nutrient Content
Vegetables are a great addition to a healthy diet. They are packed with vitamins, minerals and other beneficial nutrients. But what happens to the nutrients when vegetables are blended?
Nutrients May Change Depending on the Blending Process
Blending vegetables can cause some of the nutrients to break down, potentially affecting the total nutrient content. Depending on the temperature and time that vegetables are exposed to during blending, the nutrients can break down in varying degrees. For instance, exposing vegetables to high temperatures for a longer period of time can cause more nutrient loss than shorter exposure times.
The Nutrients Contained in Blended Vegetables
Although blending vegetables can cause some nutrient loss, it does not mean that they are no longer healthful. Many beneficial nutrients can be found in blended vegetables, such as:
- Vitamins: Vitamins A, C, E, K, B6 and folate.
- Minerals: Calcium, magnesium, iron, potassium and phosphorus.
- Fiber: Fiber aids in digestion and helps keep you feeling full.
- Antioxidants: Found in many fruits and vegetables, antioxidants help the body fight against oxidative stress caused by free radicals.
Benefits of Blended Vegetables
In addition to the nutrients listed above, blending vegetables has some other benefits. Blending is a great way to add vegetables to your diet in a palatable way. This is especially helpful for those who do not enjoy the taste of certain vegetables on their own. Including blended vegetables in smoothies and soups can make them more appealing and easier to digest.
Bottom line
Overall, blending vegetables can cause some nutrient loss, but it does not mean that they are no longer healthful. Nutrient loss can vary based on the specific blending process, and the remaining nutrients can be beneficial for your health. It is important to note, however, that blending should not be used as a way to replace eating fresh, whole vegetables.
