Do You Put Noodles in Vegetable Soup?
Vegetable soup is a classic dish for many home cooks. It’s full of vegetables that are simmered until they release their flavors into a delicious and hearty soup. But what about noodles? Do you put noodles in vegetable soup?
The answer is: it depends. It’s totally up to you. Noodles can add a nice texture to a vegetable soup, and make it heartier and more filling. Here are a few things to consider when adding noodles to vegetable soup:
Types of Noodles
- Pasta: This is a popular choice for adding to soup. Choose a shape that will hold up in the soup without getting mushy. Small shapes like ditalini, elbow macaroni, and shells work well.
- Rice noodles: These add a different texture than traditional wheat-based noodles and can give the soup an Asian flair. They cook quickly and won’t get soggy.
- Egg noodles/egg drop soup: These are classic additions to vegetable soup, especially if you’re making a chicken noodle type of soup.
How Much Noodle?
When adding noodles to your soup, there is no one-size-fits-all rule. Start slow and add more to taste. Generally, 1/2 cup to 1 cup of noodles per quart of soup is plenty.
Cooking the Noodles
If you’re adding dried noodles, make sure to cook them in a separate pot and add them to the soup at the end. This will prevent them from getting overcooked and soggy. If you’re using fresh noodles, they can be added directly to the soup and simmered until they’re done.
So do you put noodles in vegetable soup? Yes, you can—but it’s totally up to you. Whether you go for traditional pasta or something a bit more adventurous, noodles can be a delicious addition to your vegetable soup.