does a pickle count as a vegetable

does a pickle count as a vegetable

Does a Pickle Count as a Vegetable?

For years, people have debated about whether a pickle counts as a vegetable or not. Pickles can be made from different types of vegetables like cucumbers, zucchinis, and different variations of squash. Additionally, pickles are cucumbers that have been soaked in brine, vinegar, or other preservatives.

What classifies a Pickle?

The most commonly accepted definition of vegetables is that it is an edible plant or part of a plant like its fruits, leaves, stems, or roots. It is important to note that in order for something to be considered a vegetable, it needs to have edible parts of the plant intact.

The Pickle Debate

Pickles, while being created from vegetables, are not the same as the original vegetable they were made from. In addition, pickles may not have the same nutritional value as the original vegetable. Therefore, there is some disagreement as to whether a pickle counts as a vegetable.

Support for the Pickle as a Vegetable

Proponents of the pickle being a vegetable argue that even though its nutritional value is not the same as the original vegetable, it still meets the definition of a vegetable since it is made from the edible parts of a plant. Additionally, doctors and nutritionists often suggest pickles as part of a healthy diet since they are low in calories.

Opposition of the Pickle as a Vegetable

Critics argue that pickles are not vegetables since they are not consumed in the same form they were when they were originally picked. Additionally, pickles often contain added ingredients such as vinegar, sugar, and other preservatives, which are not found in the original vegetable.


Overall, the decision as to whether a pickle is a vegetable or not is subjective and based on personal preference. While some people consider pickles to be vegetables, others may disagree. Ultimately, the decision is yours to make.

Nutritional Benefits of a Pickle:

  • Low in calories and fat
  • Rich in potassium and magnesium
  • A good source of fiber

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