Does Baking Soda Clean Vegetables?
Many of us are aware of the incredible versatility of baking soda—from using it as a natural deodorizer to using it as a natural cleaning agent. But, did you know that you can also use baking soda to clean your vegetables?
How Does Baking Soda Clean Vegetables?
Baking soda contains properties that make it an ideal natural cleaning agent. It is alkaline-based, which means it can help neutralize and dissolve surface stains on your veggies. Additionally, baking soda is mildly abrasive, so it serves as a gentle scrubbing agent, which can help you slough away any dirt or bacteria that may be on the surface of your vegetables.
How to Use Baking Soda to Clean Your Vegetables
- Fill a large bowl with water and stir in 1 teaspoon of baking soda.
- Soak the vegetables for 15-30 minutes.
- Scrub the vegetables gently with a clean vegetable brush.
- Rinse the vegetables thoroughly in cold water.
- Dry the vegetables
Are The Benefits of Cleaning Vegetables with Baking Soda?
- It’s Natural: Baking soda is chemical and fragrance-free, so you don’t have to worry about adding any extra toxins to your veggies.
- It’s Affordable: Since baking soda is so economical, you can clean all of your vegetables without breaking the bank.
- It’s Quick: Soaking your veggies in baking soda only takes minutes—much faster than scrubbing them with soapy water.
While baking soda may be a great natural cleaning agent, it’s important to remember that it’s not a substitute for thorough washing with soap and water. But, if you’re looking for an extra boost to clean your vegetables, baking soda can be a great option.