Does Blending Fruits and Vegetables Destroy Nutrients?
It is widely believed that when fruits and vegetables are blended, their nutrient content declines. But is this really true?
Possible Nutrient Loss when Blending
A blender works by breaking down the cell walls of fruits and vegetables, releasing their nutrients into the resulting liquid. However, during the blending process, some of the vital micronutrients can be lost due to oxidation. This can reduce the nutrient content of the blended fruits and vegetables, leading to potential nutrient loss.
Benefits of Blending
Despite this, blending has its advantages – it can make consuming fruits and vegetables easier and faster. Blending also makes fruits and vegetables more digestible, resulting in greater absorption of the beneficial vitamins, minerals, and antioxidants. Additionally, blending increases the surface area of fruits and vegetables, making it easier for our digestive system to access the nutrients.
In the end, blending fruits and vegetables will not necessarily lead to a significant loss of nutrients. The amount lost through oxidation is typically negligible, and the accessibility of nutrients that comes with blending outweighs any potential losses. However, it’s important to keep in mind that blending should be part of an overall healthy diet that includes a variety of whole fruits and vegetables.
Tips for Maximizing Nutrients
- Choose organic: Shopping organic can ensure that you are getting the highest quality fruits and vegetables with the most intact nutrients.
- Be mindful of storing: Keeping fruits and vegetables in the fridge as soon as possible after purchase can help preserve their nutrients.
- Mix it up: Switch between different types of fruits and vegetables to maximize nutrient intake.
To conclude, blending fruits and vegetables can actually be beneficial in helping you absorb their nutrients more easily. To maximize their nutrition, be sure to select organic produce, store it properly, and mix it up when incorporating it into your diet.