Does Vegetable Shortening Go Bad?
Vegetable shortening provides many benefits in baking and cooking, including many health benefits when compared to animal-based fats. But like all processed foods, vegetable shortening has a shelf life. So, does vegetable shortening go bad?
How Long Does Vegetable Shortening Last?
A sealed, unopened container of vegetable shortening typically lasts for up to two years in a cool, dry pantry. However, once opened, vegetable shortening will last from six to 12 months, depending on its storage conditions.
Follow these tips for best keeping your vegetable shortening:
- Keep it sealed: Always keep vegetable shortening sealed in its original container, tightly closed when not in use.
- Store it in a dry place: To extend its shelf-life, store vegetable shortening at room temperature in a dry place that is not exposed to direct sunlight.
- Keep it cool: Vegetable shortening can become rancid if exposed to temperatures higher than 80 degrees Fahrenheit.
Telltale Signs that Vegetable Shortening is Going Bad
Examine your vegetable shortening for the following signs to determine if it has spoiled or gone rancid:
- Unpleasant odor: If vegetable shortening has an unpleasant smell that is different from its normal odor, it’s likely bad.
- Discoloration: If the vegetable shortening’s color has changed significantly from its normal shade, it’s a sign that it has gone bad.
- Clumps or solids: If the vegetable shortening is clumping or forming solids, most likely it’s gone bad and should be discarded.
Understanding the shelf-life of vegetable shortening is key to its optimal storage. However, if you notice any of the signs that the vegetable shortening spoiling, it should be thrown away and replaced.