Does Vegetable Stock Go Bad?
Making your own vegetable stock is an economical and tasty option for creating flavorful soups and stews. But after making the stock, you may be left wondering if you can store it for later or if vegetable stock goes bad.
Vegetable stock can be stored in several ways depending on how soon you plan to use it.
- Refrigerator: Vegetable stock can be stored in the refrigerator for up to five days. Be sure to store it in a covered container, such as a mason jar or Tupperware.
- Freezer: Vegetable stock freezes well, so you can make a large batch and store some of it for later. It can be stored in the freezer for up to six months. Be sure to leave enough space in the container for expansion and label it with the date to keep track of when it was canned.
- Canning: Supporters of the food preservation movement suggest canning the vegetable stock so that it has a longer shelf life. You can either pressure can the stock or use a water bath canner.
Signs of Spoiled Stock
Vegetable stock that has gone bad will discolor, smell off or be slimy or foamy. If you notice any of these signs, throw out the vegetable stock to avoid food-borne illnesses.
Tips for Safe Storage
When storing vegetable stock, it’s important to follow proper food safety guidelines. Here are a few tips:
- Keep vegetable stock in the refrigerator below 40°F and in the freezer below 0°F.
- Store the stock in the coldest part of the fridge or freezer.
- Consume the vegetable stock within five days when it’s stored in the fridge and within six months when stored in the freezer.
- Label the containers with the date made, so you know how long it’s been stored for.
- Throw away vegetable stock that has been in the refrigerator or freezer for longer than the maximum periods indicated.
Overall, vegetable stock can be a great way to add flavor to dishes without spending a lot of money. With proper storage, you can make the most out of your vegetable stock and enjoy it for weeks or months to come.