Does Vegetable Stock Go Bad?
Do you regularly use vegetable stock to elevate your dishes? If you do, then you should know that like other food items, vegetable stock can go bad. Getting to know when it is no longer safe to use will help maintain your stock at its peak quality and make sure it doesn’t cause you any health problems.
What is Vegetable Stock
Vegetable stock is a cooking liquid primarily made from vegetables, herbs, and spices. It’s one of the staples used in many kitchens as it adds an additional layer of flavor to dishes such as soups, stews, and sauces.
How to Tell if Your Vegetable Stock Has Gone Bad
Your vegetable stock might have gone bad if it has:
- Changed color or texture
- Grown mold
- Developed unpleasant odors
If you notice any of the above signs, discard the vegetable stock immediately. Vegetable stock can be stored in the refrigerator, but it could have gone bad due to improper storage.
Shelf Life of Vegetable Stock
If stored correctly, unopened commercial vegetable stock can last up to 18 months when stored in the pantry, or up to 2 years when stored in the freezer. Once opened, the shelf life is reduced to about 3-4 months when stored in the pantry. To be safe, you should consume it within 5 to 6 days of opening if you store it in the refrigerator.
Understanding the shelf life of vegetable stock is essential to maintaining it at its peak quality. To conclude, vegetable stock can go bad if stored improperly and when it does, it is best to discard it immediately for your safety.