Does Vinegar Kill Parasites on Vegetables?
Vinegar is a popular product that many people use to clean surfaces and disinfect items around the home. But does vinegar kill parasites on vegetables? Here’s what you need to know.
What Parasites Are Found on Veggies?
There are several parasites that can be found on fruits and vegetables, such as:
- Worms
- Ascariasis
- Roundworms
- Tapeworms
These parasites can be found in soil, water, and even vegetables that have been harvested.
Can Vinegar Kill Parasites on Vegetables?
The short answer is yes – vinegar can be effective in killing parasites on vegetables. But it’s important to remember that vinegar’s effectiveness as a disinfectant depends on its concentration. White vinegar, for example, has a 5 percent acetic acid concentration and is not as effective as higher concentrations.
How to Use Vinegar to Kill Parasites on Vegetables?
- Mix together 1 cup of white vinegar with 1 cup of water.
- Submerge the vegetables in the mixture.
- Let the vegetables sit for 15 minutes.
- Rinse the vegetables off with cold water.
Conclusion
Vinegar is an effective tool in killing parasites on vegetables. But it’s important to use the right concentration of vinegar and to follow the correct process. If done properly, vinegar can help you keep your vegetables safe from dangerous parasites.
