Reducing Calories in Fruits and Vegetables
Fruits and vegetables are an important part of a healthy diet, but some preparation methods can add unnecessary calories. Here are some simple ways to reduce the calories while preparing fruits and vegetables:
1. Use Less Oil or Butter
When roasting or frying vegetables, make sure to use very little oil or butter compared to how much food you are preparing. Alternatives such as non-stick cooking spray are lighter in calories and work just as well.
2. Rinse and Replace
If you are making a salad, rinse the vegetables before adding them to the bowl. This will remove some of the oil, butter, salt and other ingredients that may be on the vegetables.
3. Bake Instead of Fry
Fried food is much higher in calories than food that is baked. Making fries with less oil and baking instead can significantly reduce the calories.
4. Avoid Sugary Sauces
Many fruits and vegetables come with sugary sauces or dressings that add extra calories. Try to limit the amount or avoid it altogether.
5. Eat Fruit in its Natural State
Fruit is often served with syrups, sugars and other high calorie toppings. Eat the fruit in its natural state, such as a banana or apple, for a healthier option.
6. Avoid Pre-Packaged Items
Many pre-packaged fruits and vegetables come with added sauces or dressings that are high in calories. Avoid pre-packaged items and buy fresh whenever possible.
7. Choose Healthy Toppings
If you do choose to add something to your fruits and vegetables, choose healthy toppings such as herbs, spices, and olive oil.
Following these simple tips can help you reduce the number of calories in your fruits and vegetables without sacrificing taste and nutrition. Eating a balanced diet rich in fruits and vegetables is an important part of a healthy lifestyle.
