how do you roast frozen vegetables

how do you roast frozen vegetables

Roasting Frozen Vegetables

Believe it or not, it’s incredibly easy to roast perfectly cooked, golden-brown vegetables that are frozen. Roasting frozen vegetables is a great way to get a delicious side dish on the table quickly and with minimal prep work! Here are the steps to roast frozen vegetables and make a surprisingly tasty meal.


Before you get started, you’ll need the following:

  • Frozen vegetables of your choice
  • Salt, pepper and any other desired seasonings
  • Olive oil

Steps to Roasting Frozen Vegetables

  1. Preheat the oven. Start by preheating the oven to 375 degrees.
  2. Spread the vegetables on a baking sheet. Take the frozen vegetables and spread them evenly on a single layer on a parchment-lined baking sheet. Try to leave as much space between each vegetable as possible to ensure even roasting.
  3. Toss with olive oil. Drizzle a tablespoon of olive oil over the vegetables. Then, use your hands to make sure each vegetable is lightly coated with oil.
  4. Season with salt and pepper. Sprinkle the vegetables with salt and pepper (and any other desired seasonings) to your taste.
  5. Roast. Put the baking sheet in the preheated oven and let the vegetables roast for about 20 minutes. Then, remove the baking sheet and use a spatula to toss the vegetables. Put the baking sheet back in the oven and cook for an additional 10-15 minutes.
  6. Enjoy! Once the vegetables are golden-brown and nicely roasted, it’s time to enjoy.

That’s it! Roasting frozen vegetables is really that easy. Whether you’re looking for a quick side dish or need to spice up your weeknight dinner, roasted frozen vegetables are always a hit. Enjoy!

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