How Long Can You Keep Vegetable Soup in the Fridge?
Vegetable soup is a delicious meal that you can easily make at home, and it can last quite a while if stored and cared for properly. But how long will it keep in the fridge?
Refrigerate Within Two Hours
When you are done making your vegetable soup, it’s important to put it in the refrigerator within two hours. This will help prevent bacterial growth. Make sure the soup is placed in an airtight container, and spread the soup out as much as possible in the vessel so it cools quickly.
Once your soup is chilled, it can last up to five days in the refrigerator. After that, it’s important to either consume the soup or freeze it. If the soup is left out at room temperature for too long, it can spoil quickly due to the moist environment.
If you don’t think you will get around to eating your soup within the five day window, freezing is a great option. You can seal the soup in an airtight container and store it in the freezer for up to three months.
Serving Soup That Has Been Chilled or Frozen
When you are ready to eat the soup that has been chilled or frozen, make sure to thoroughly reheat it. Bring it to a rolling boil to ensure any bacteria is destroyed.
– Refrigerate the soup within two hours of making
– Soup will keep in the fridge for five days
– Soup can be frozen for up to three months
– Thoroughly reheat the soup before serving
Vegetable soup can be an incredibly delicious and nutritious meal. With proper storage, you can ensure that your soup will stay fresher for longer.