How Long Do Roast Vegetables Last in the Fridge?
Roasted vegetables are a delicious side dish for many meals. Whether you make them yourself or buy pre-made roasted vegetables, it’s important to store them properly in order to maximize their shelf life. The length of time roasted vegetables can last in the fridge depends on the type of vegetable and how it is stored.
Safely Storing Roasted Vegetables
Wherever possible, store roasted vegetables in an airtight container in the fridge. If you’ve cooked the vegetables yourself, make sure to cool them completely in order to prevent the growth of harmful bacteria. Once cooled, they should be placed in a shallow container and put in the fridge within two hours; this will help to preserve their freshness and extend their shelf life.
Shelf Life of Roasted Vegetables
The general shelf life of roasted vegetables in the fridge is between 4-7 days. If stored properly, roasted vegetables should remain safe to eat during this time.
Types of Vegetables and Shelf Life
- Potatoes – 4-5 days
- Carrots – 4 days
- Cauliflower – 4-5 days
- Broccoli – 3-4 days
- Butternut Squash – 5-7 days
- Brussel Sprouts – 4-5 days
- Onions – 4-7 days
- Garlic – 5-6 days
- Mushrooms – 4-7 days
When in doubt, you can always check for spoilage. Roasted vegetables that have gone bad will have an off smell or slimy texture. If you find any questionable vegetables, throw them out immediately.
Do Roasted Vegetables Freeze Well?
The best way to keep roasted vegetables for longer periods of time is to freeze them. Most roasted vegetables will freeze well for up to three months. To maximize their quality, be sure to store them in an airtight container or bag in the freezer.
By properly storing your roasted vegetables, you can make them last for several days in the fridge and months in the freezer. Just be sure to check them for spoilage before consuming. Enjoy!