How Long Does Homemade Vegetable Soup Last In The Fridge?
Homemade vegetable soup is a delicious and nutritious meal that can last a few days in the fridge, allowing home cooks to get the most out of their cooking time. Knowing how long homemade vegetable soup will keep in the fridge is an invaluable skill for any home chef.
Storage Tips
When storing homemade vegetable soup in the fridge, aim to get it in the refrigerator as quickly as possible after cooking. Keep the soup in an airtight container that can retain heat, compress moisture, and protect the soup. Place the container in the coldest part of the fridge or towards the back.
Shelf Life
On average, untreated homemade vegetable soup can last 3-4 days in the fridge. It’s also possible to extend the shelf life of the soup if stored properly and handled carefully. Here are some tips to maximize the life of your soup:
- Freezing: Soup can last up to three months in the freezer when stored correctly. Cool the soup completely before transferring to freezer-safe containers.
- Salt: If you’re making your soup with a high-salt content, it will be able to last longer in the fridge before spoiling.
- Vegetables: Use coarsely chopped vegetables with a high water content, such as zucchinis and winter squash, as they retain moisture and help keep your soup fresh.
Signs of Spoilage
If you’re unsure if your soup has gone bad, look out for the following signs:
- A visible slimy, or fuzzy coating
- An off smell
- Change in color
- Sharp taste
If you spot any of these signs, it’s best to discard the soup as it is no longer safe to eat.
Conclusion
Homemade vegetable soup can be a great way to make the most of your time in the kitchen. For optimal results, it’s important to store the soup correctly and keep track of the expiration date. With these tips in mind, your soup should last for about 3-4 days in the fridge.
