How Long Does Homemade Vegetable Soup Last?
Homemade vegetable soup is a hearty and comforting meal that can be a healthy option for lunch or dinner. The good news is that it usually lasts for a few days in the fridge and can easily be frozen to save you time in the future. Here is a guide to help you know how long homemade vegetable soup will last in your home.
Refrigerating
Homemade vegetable soup should last in the refrigerator for three to five days if stored correctly. To maximize your soup’s shelf life, store it in an airtight container and place it in the coldest section of your refrigerator, usually on the bottom shelf. You should also make sure to eat the soup within four days for best quality and taste.
Freezing
If you want to save the soup for later, it can be frozen for several months. To maximize freshness, the soup should be stored in airtight freezer containers or freezer bags. Be sure to take out only the quantity that you need and always allow the soup to return to room temperature before reheating.
Tips to Extend Shelf Life:
- Cool quickly. Letting your soup cool to room temperature quickly before refrigerating is key to keeping it fresh, so try transferring it to a shallow container.
- Add acid. Adding a bit of acid such as lemon juice or vinegar can extend the life of your soup by neutralizing bacteria that can cause spoiling.
- Add fat. Adding healthy fat likes olive oil can keep your soup from separating and make it last longer.
In conclusion, homemade vegetable soup usually lasts three to five days in the refrigerator and can also be saved by freezing it for several months. To optimize its shelf life, consider using airtight containers and adding lemon juice, vinegar or olive oil. Enjoy your delicious bowl of homemade soup!
