How Long Does Vegetable Soup Last in the Fridge?
Vegetable soup is a nutritious and tasty meal that can last in the fridge for a few days to up to two weeks depending on the soup’s ingredients. To ensure that your soup remains safe to eat, you’ll need to take a few simple steps to prevent its spoilage. Here are some tips to help you keep your vegetable soup lasting longer in the fridge.
Optimise the Fridge Temperature
Vegetables lose their freshness and start to spoil when they are stored in temperatures that are too warm. To ensure that your soup lasts as long as possible, you should keep your fridge temperature consistently at or below 40°F (4.5°C).
Store Soup in an Airtight Container
Once your soup has cooled down to room temperature, it is important to store it in a lidded, airtight container. Avoid storing it in the pot or bowl in which it was cooked, as the soup may stick and become hard to clean. Airtight containers both keep the soup fresh and free from any contamination.
To get the most out of your soup, here are some tips to ensure that it is as fresh as possible:
- Eat the soup within 2-3 days of cooking. Any longer and the soup may no longer be safe to eat.
- Avoid adding dairy ingredients. Dairy products spoil more quickly than vegetables, so it’s best to avoid adding any if you are planning on keeping the soup for a longer time.
- Add a bit of lemon juice. Adding a small amount of citrus can help to keep the soup fresher for longer.
Vegetable soup is a healthy and delicious meal that can last in the fridge for a few days to two weeks; however, by following the tips above, you can ensure that your soup will remain fresh and safe to eat for as long as possible!