How Long Does Vegetable Soup Last in the Fridge?
Refrigerating vegetable soup after it has been cooked properly can extend its shelf life. But how long can you expect it stay fresh and safe to eat while refrigerated?
Refrigerating Freshly Cooked Vegetable Soup
Once prepared, refrigerating vegetable soup will preserve it for a longer period of time than leaving it at room temperature. The optimal time to refrigerate vegetable soup is within two hours after it has been cooked. Place the soup in an airtight container, or cover the pot tightly with plastic wrap or aluminum foil, to reduce its exposure to air.
Vegetable Soup Shelf Life in the Fridge
According to the USDA, vegetable soup can last for up to four days in the refrigerator. The better-quality vegetable soup is stored, the longer it will remain safe to consume. If the soup has been stored in an airtight container and the temperature of the refrigerator is below 40°F, it should remain safe to consume for up to four days.
Storing Vegetable Soup in the Freezer
Vegetable soup can also be frozen for an even longer shelf life. For optimal flavor and texture, freezing soup is recommended within two days after it has been cooked. To freeze the soup, first transfer it to airtight containers or plastic freezer bags, and then place them in the freezer. The soup can stay safe in the freezer for up to 3 months.
Serving Refrigerated or Frozen Vegetable Soup
When you are ready to serve the soup from the refrigerator or freezer, be sure to:
- Reheat it to 165°F using the stovetop, oven, or microwave for best safety.
- Stir the soup well to ensure that all of it is heated to the appropriate temperature.
- Check that the soup is steaming hot and not lukewarm before serving.
In conclusion, vegetable soup, when stored properly in the refrigerator or freezer, can last for up to four days or three months, respectively. Proper cooking and storage of the soup will help ensure that it is still fresh and safe when you serve it.