How Long Does Vegetable Soup Last in The Fridge?
Vegetable soup is a quick and easy meal that’s great for lunch or dinner. It’s also a tasty appetizer or side dish. But how long is vegetable soup good for in the fridge? Let’s explore the answer to this question.
If kept refrigerated, homemade vegetable soup will generally keep for 3-4 days. To extend the shelf life of homemade vegetable soup, proper storage is essential. Vegetable soup should be refrigerated in shallow containers and consumed within 3-4 days.
If you’re not planning to eat your vegetable soup within a short time frame, you may consider freezing it. If frozen properly, your vegetable soup can stay safe to eat for up to 3 months. Just make sure to properly cool your soup and store it in airtight containers before freezing it.
Tips for Eating Healthy Vegetable Soup
- Choose low sodium broth. Try to opt for low sodium or homemade broth for maximum taste and nutrition. This way you can control the extra sodium that often goes into canned broth.
- Add in more frozen or fresh veggies. To increase the nutrient content of your soup, add some frozen or fresh veggies to the soup. This will make your soup more nutrient-rich and flavorful.
- Add herbs and spices. Herbs and spices are an easy way to boost the flavor of any soup, and vegetable soup is no exception. Consider using oregano, basil, onion, garlic, or parsley to add a little extra flavor and nutrition.
If kept refrigerated, homemade vegetable soup will generally keep 3-4 days. If properly cooled and stored in airtight containers, you can freeze vegetable soup for up to 3 months. To make sure that your vegetable soup is both nutritious and delicious, make sure to choose low sodium or homemade broth, add fresh or frozen veggies, and add herbs and spices for extra flavor.