How Long Is Homemade Vegetable Soup Good For In The Fridge?
When it comes to homemade vegetable soup, it all comes down to the quality of the ingredients and the storage time. You may not be sure how much of your soup will last in the fridge. Here is a guide to help you determine how long homemade vegetable soup can stay edible in the fridge.
Ingredients That Determine Shelf Life
Certain ingredients can help determine the maximum shelf life of your vegetable soup. The main ingredient that can affect the shelf life of your soup is the dairy products. Dairy products such as milk, cream, and melted cheese will expire quite quickly and should be used as soon as possible. The shelf life of dairy in soup will usually not exceed 2-3 days in the refrigerator.
Other ingredients can include meats, poultry, fish, and vegetables. The shelf life of these ingredients will depend on their freshness and the preparation method. For example, meats, poultry, and fish should be cooked thoroughly and stored in an airtight container. Vegetables should also be cooked thoroughly before being added to the soup.
Storing Vegetable Soup in the Fridge
The best way to store homemade vegetable soup in the fridge is to put it in an airtight container. Make sure to use a container that can hold all the soup, as leaving leftover soup in the pot will reduce its shelf life. It’s also important to cool the soup quickly after it is cooked. This will reduce the time it takes for bacteria to grow and therefore reduce the chance of food poisoning.
Safe Eating Tips
To ensure the safety of your vegetable soup, it’s important to follow these steps:
- Check the expiry date of all ingredients before using them in your soup.
- Cook all poultry, meat, and fish to the recommended internal temperature.
- Cook vegetables to the recommended cooking time.
- Store the soup in an airtight container in the refrigerator.
- Consume the soup within 2-3 days of cooking.
Homemade vegetable soup is a delicious and nutritious meal. By following the tips above, you can ensure that your soup can stay fresh and safe to eat for up to 2-3 days in the refrigerator.