how long to bake frozen vegetables

how long to bake frozen vegetables

How to Bake Frozen Vegetables

Cooking frozen vegetables couldn’t be easier. With just a few simple steps, you can add delicious and nutritious veggies to your meal. Here’s a guide to baking frozen vegetables:


  • Frozen vegetables
  • Olive oil
  • Salt and pepper (optional)


  1. Preheat oven. Preheat the oven to 375°F.
  2. Prepare baking sheet. Cover a baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
  3. Add frozen vegetables. Place the frozen vegetables on the baking sheet.
  4. Season vegetables. Drizzle the vegetables with olive oil and sprinkle with salt and pepper (optional).
  5. Bake. Bake in the preheated oven for 20-25 minutes or until vegetables are cooked through. Make sure to stir vegetables halfway through cooking.
  6. Enjoy. Serve and enjoy!

Baking frozen vegetables is an easy and delicious way to get your daily servings of veggies. In just a few simple steps and about 20-25 minutes, you can have a healthy and tasty side dish.

Happy cooking!

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