How Long To Bake Frozen Vegetables
Baking frozen vegetables is a quick and easy way to prepare a nutritious side dish. With a few simple steps, you can have a flavorful side dish with minimal effort. Here’s how to do it:
Step 1: Preheat the Oven
Preheat the oven to 375 degrees Fahrenheit. This temperature ensures that the vegetables will cook through, and the flavor will be enhanced.
Step 2: Prepare the Vegetables
Spread the frozen vegetables out on a baking sheet. Do not overcrowd the sheet or the vegetables won’t cook evenly. Drizzle with oil, and season with salt and pepper.
Step 3: Bake
Bake the vegetables in the preheated oven for 15-20 minutes, or until golden brown and crispy. Make sure to stir the vegetables halfway through baking for even cooking.
Step 4: Enjoy!
Serve the beautifully cooked vegetables hot off the baking sheet. Enjoy as a side, or add them to salads, pasta and other dishes.
Tips and Tricks
- For even cooking, cut vegetables into smaller pieces.
- You can use a variety of seasonings, such as herbs, garlic powder, chilli powder and paprika to add more flavor.
- You can also add glazes and sauces to the vegetables before baking.
Baking frozen vegetables is a great way to get a nutritious meal on the table quickly. With just 15-20 minutes in the oven, you will have a delicious and healthy side dish. Enjoy!