How to Cook Frozen Vegetables In a Crock Pot
Cooking frozen vegetables in a Crock Pot can be a great way to quickly prepare a healthy and tasty meal. Here are some tips to get you started:
Step 1: Gather your Supplies
You will need the following items:
- Crock Pot
- Frozen vegetables
- Broth or other liquid
- Salt and Pepper to Taste
Step 2: Prepare the Crock Pot
Add some broth or other liquid to the Crock Pot. This will serve as the “base” for cooking your vegetables and will help them to cook evenly and quickly.
Step 3: Add the Vegetables
Carefully add the frozen vegetables to the liquid. Make sure the vegetables are well-covered in the liquid.
Step 4: Cook!
Cook on Low heat for 4 to 6 hours. Check the vegetables throughout the cooking time to ensure they are cooking evenly.
Step 5: Enjoy!
Once the vegetables are cooked through and tender, they are ready to be enjoyed. Add salt and pepper to taste, and you have a delicious and nourishing meal.
Using a Crock Pot to cook frozen vegetables is a great way to quickly and easily create a nutritious dish. With a few simple steps and some basic ingredients, you can have a tasty dinner on the table in no time.
