How Long Will Vacuum Sealed Vegetables Last in the Refrigerator?
Vacuum sealed vegetables can last a surprising amount of time in the refrigerator, far beyond the length of time their un-sealed counterparts last. As long as the vacuum seal is intact, vegetables can be stored in the refrigerator for up to 4 times longer than if they were left in their original packages.
Benefits of Vacuum Sealing Vegetables
Vacuum sealing vegetables is an effective and efficient way to store them in the refrigerator. Here are a few of the benefits of vacuum sealing vegetables:
- Longevity: Veggies sealed with a vacuum packer remain fresh for much longer than unsealed vegetables.
- Protection: Vegetables are protected from harmful air and oxygen exposure that can cause spoilage.
- Space: Vacuum packed vegetables take up less space, so you can fit more in your refrigerator.
How Long Can Vegetables Be Stored in the Refrigerator?
Many types of vegetables can last up to 4 times longer when vacuum sealed compared to their unsealed counterparts. Here is a list of common vegetables and how long they can be stored:
- Carrots: Up to 10 days vacuum sealed, 1 week unsealed.
- Celery: Up to 8 days vacuum sealed, 4 days unsealed.
- Broccoli: Up to 10 days vacuum sealed, 5 days unsealed.
- Cucumbers: Up to 8 days vacuum sealed, 5 days unsealed.
- Green Beans: Up to 8 days vacuum sealed, 4 days unsealed.
- Leafy Greens: Up to 4 days vacuum sealed, 2 days unsealed.
Vacuum sealed vegetables can last much longer in your refrigerator than unsealed vegetables. Vacuum sealing them offers several benefits over other storage methods, including a longer shelf life, protection from air and oxygen, and more efficient and organized storage. If you’re looking for a surefire way to make your vegetables last longer, vacuum sealing is definitely a great option!