How Many Carbs are in Vegetable Beef Soup?
Vegetable beef soup is an popular and nutritious meal, but how many carbs are in it? Let’s take a look.
Basic Carb Information
Carbohydrates are key for energy production and macronutrient metabolism. Depending on the type of carbs you consume, this can either be a good or bad thing. There are two primary types of carbohydrates – simple and complex. Simple carbs, such as white sugar and processed foods, are broken down quickly, causing rapid spikes in blood sugar. Complex carbs, such as whole grains and vegetables, provide more sustained energy.
Carbs in Vegetable Beef Soup
Vegetable beef soup is typically made with a variety of vegetables, beef, and broth.
* Carrots – 1 cup of carrots contains 6.95 grams of carbohydrates.
* Celery – 1 cup of celery contains 3.97 grams of carbohydrates.
* Potatoes – 1 cup of potatoes contains 37.06 grams of carbohydrates.
* Beef – 3 ounces of beef contains 0 grams of carbohydrates.
* Broth – 1 cup of broth contains 4.86 grams of carbohydrates.
For a typical vegetable beef soup made with 1 cup carrots, 1 cup celery, 1 cup potatoes, 3 ounces of beef, and 1 cup of broth, the total carbohydrate content is approximately 53.7 grams.
Vegetable beef soup is low in simple carbs and contains mostly complex carbs. This makes it an ideal meal for sustained energy and a healthy metabolism. The approximate total carbohydrate content of a typical vegetable beef soup is 53.7 grams.