How Much Butter is 1/2 Cup of Vegetable Oil?
Vegetable oil is often used as a substitute for butter in baking, but a lot of times people don’t know how much to use. Here is everything you need to know about substituting vegetable oil in place of butter.
Ratio of Vegetable Oil to Butter
For every 1/2 cup of butter, you should use:
- 1/3 cup of vegetable oil plus 1 tablespoon
- 1/4 cup of vegetable oil plus 2 tablespoons
Why These Ratios are Important
The ratios above are important because they ensure that you have the same amount of fat as butter, which is needed for baking. If you use too little oil, your baked goods won’t have the same flavor or texture as if you had used butter. Alternatively, if you use too much oil, your baked goods will have a greasy texture.
Alternatives to Vegetable Oil
If you don’t have vegetable oil, you can use other alternatives like:
- Coconut Oil
- Olive Oil
Each of these options has a slightly different taste and texture, so feel free to experiment to find the one that works best for your recipe.
When substituting vegetable oil in place of butter, you should use 1/3 cup of vegetable oil plus 1 tablespoon for every 1/2 cup of butter. If you don’t have vegetable oil, there are alternatives like coconut oil, olive oil, applesauce, and yogurt. Experiment with different options to see which one works best for your recipe.