Replace Butter with Vegetable Oil
Making smart food substitutions can help to make meals more healthful. One substitution you can make is to switch out butter for vegetable oil.
How Much Vegetable Oil For 1/2 Cup Butter?
When measuring to replace 1/2 cup of butter with vegetable oil, you will use 6 tablespoons of vegetable oil.
Benefits of Switching to Vegetable Oil
Switching from butter to vegetable oil can offer a number of benefits:
- Healthier – Vegetable oil is lower in saturated fats and contains no cholesterol, which makes it heart-healthier than butter.
- Versatility – Vegetable oil can be used for baking, sautéing, stir-frying, grilling and more.
- Flavor – Vegetable oil has a higher smoke point than butter, which prevents it from burning when used in high heat. Vegetable oil also has a milder taste than butter.
Tips For Switching to Vegetable Oil
When replacing butter with vegetable oil, keep these tips in mind:
- Take into account the recipe’s other fat sources, like eggs, cheese and cream, when replacing butter with vegetable oil.
- If a recipe calls for melted butter, you can use melted vegetable oil in its place.
- If a recipe calls for creaming butter with sugar, you can use vegetable oil, but the texture of the baked good may be slightly different.
Making smart food substitutions can help to make recipes healthier, and switching from butter to vegetable oil is a great way to do this. Using 6 tablespoons of vegetable oil for every 1/2 cup of butter will give you a healthier, more versatile recipe with a milder flavor. Keep these tips in mind when using vegetable oil in place of butter to ensure you get desired results.