how to can beef vegetable soup

how to can beef vegetable soup

How to Make a Delicious Beef Vegetable Soup

A hearty and delicious beef vegetable soup is a dinner favorite for many. It is warm and filling, and it is a great way to enjoy all sorts of beans, vegetables, and seasonings. Making a beef vegetable soup is easier than you think, and this article will provide you with all the steps you need to make it at home.


  • 1 pound of stew meat
  • 1 can diced tomatoes
  • 2 cups of beef broth
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 carrots, diced
  • 1 celery stalk, diced
  • 1 can kidney beans
  • 1 can corn
  • 1 teaspoon dried oregano
  • Salt & pepper to taste


  1. In a large pot, brown the stew meat over medium heat. Once the meat is cooked through, add the diced onion and garlic and cook for 1-2 minutes.
  2. Add the diced tomatoes, beef broth, carrots, celery, beans, corn, oregano, and season with salt and pepper. Stir to combine.
  3. Bring the soup to a boil and then reduce the heat to low and simmer, covered, for 20-30 minutes, or until the vegetables are tender.
  4. Serve the soup warm with a sprinkle of parsley and extra salt and pepper to taste.


Making a beef vegetable soup is an easy and delicious way to enjoy a variety of flavors and textures in one pot. With only a few ingredients and basic cooking skills, you can have a hearty and tasty soup ready in no time!

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