How To Cook A Rump Roast In The Oven With Vegetables
Are you looking for an easy and delicious meal to prepare for your family? A rump roast and vegetables cooked in the oven is the perfect answer!
What Is Rump Roast?
A rump roast is a cut of beef from the cow’s hindquarters. It contains a lot of connective tissues, so when cooked, it will tenderize and become juicy.
Ingredients Needed To Cook A Rump Roast in the Oven
- Rump roast: 2-3 pounds
- Salt and pepper: to taste
- Butter: 4 tablespoons
- Garlic cloves: 2, minced
- Onion: 1, sliced
- Carrots: 3, sliced
- Potatoes: 3, cubed
- Mushrooms: 2 cups, sliced
- Thyme: 2 teaspoons
- Bay leaves: 2
- Beef broth: 1 cup
Instructions:
- Preheat your oven to 325°F.
- Pat the rump roast dry with a paper towel, and season it with salt and pepper.
- Melt the butter in a large Dutch oven or pan over medium-high heat. Add the roast and brown it on all sides about 8 minutes.
- Remove the roast from the pot and set aside. Add the garlic, onion, carrots, mushrooms, and potatoes to the pot and sauté for 8-10 minutes.
- Return the roast to the pot and add the thyme, bay leaves, and beef broth.
- Cover your pot and place it in the oven. Cook for 2-3 hours, or until the beef is tender and no longer pink.
- Remove the pot from the oven, uncover it, and let the roast rest for 10 minutes. Slice it and serve with the vegetables.
Conclusion
Cooking a rump roast in the oven with vegetables is a simple yet delicious meal. Just assemble the ingredients, pop it in the oven, and enjoy a savory dinner with your family!
