how to cook a rump roast in oven with vegetables

how to cook a rump roast in oven with vegetables

How To Cook A Rump Roast In The Oven With Vegetables

Are you looking for an easy and delicious meal to prepare for your family? A rump roast and vegetables cooked in the oven is the perfect answer!

What Is Rump Roast?

A rump roast is a cut of beef from the cow’s hindquarters. It contains a lot of connective tissues, so when cooked, it will tenderize and become juicy.

Ingredients Needed To Cook A Rump Roast in the Oven

  • Rump roast: 2-3 pounds
  • Salt and pepper: to taste
  • Butter: 4 tablespoons
  • Garlic cloves: 2, minced
  • Onion: 1, sliced
  • Carrots: 3, sliced
  • Potatoes: 3, cubed
  • Mushrooms: 2 cups, sliced
  • Thyme: 2 teaspoons
  • Bay leaves: 2
  • Beef broth: 1 cup


  1. Preheat your oven to 325°F.
  2. Pat the rump roast dry with a paper towel, and season it with salt and pepper.
  3. Melt the butter in a large Dutch oven or pan over medium-high heat. Add the roast and brown it on all sides about 8 minutes.
  4. Remove the roast from the pot and set aside. Add the garlic, onion, carrots, mushrooms, and potatoes to the pot and sauté for 8-10 minutes.
  5. Return the roast to the pot and add the thyme, bay leaves, and beef broth.
  6. Cover your pot and place it in the oven. Cook for 2-3 hours, or until the beef is tender and no longer pink.
  7. Remove the pot from the oven, uncover it, and let the roast rest for 10 minutes. Slice it and serve with the vegetables.


Cooking a rump roast in the oven with vegetables is a simple yet delicious meal. Just assemble the ingredients, pop it in the oven, and enjoy a savory dinner with your family!

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