How to Cook a Rump Roast in the Oven with Vegetables
Cooking a rump roast in the oven with vegetables is an easy and delicious family meal. Traditional recipes often require long hours of cooking and careful seasoning. This method is simpler and easier.
- 1kg rump roast
- Oil, garlic and herbs of choice
- 1 leek
- 3 carrots, 2 potatoes, 2 onions
- Salt and pepper
- Preheat the oven to 375 degrees Fahrenheit.
- Rub the rump roast with oil and season it with garlic, herbs, salt and pepper.
- Put the vegetables in a roasting pan, then place the rump roast on top of them.
- Cover the roasting pan with a lid or foil and place it in the oven.
- Cook for 1 1/2 to 2 hours until the roast and vegetables are tender.
- Remove the lid or foil and cook for an additional 30 minutes to brown the top of the roast.
- Remove the tray from the oven and let the roast rest for 10 minutes before serving.
- Make sure the vegetables are cut to similar sizes, so they all cook evenly.
- If desired, add beef stock or water to the roasting pan before cooking to create a savory gravy.
- Cook for an additional half an hour for well-done meat.
Cooking a rump roast in the oven with vegetables is an easy and delicious way to enjoy a classic family meal. With minimal effort and simple ingredients, you can prepare a savory and flavorful dish that everyone will enjoy.